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Xiamen Yuxiang Tea Co., Ltd
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Dongding Oolong Tea
| Payment Terms: | T/T,L/C,WestUnion |
| Place of Origin: | , China (Mainland) |
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Product Detail
The flavor is mellow, thick and sweet after taste. It's the best tea that is "favourable to the throat".
Dongding Oolong Tea displays a tight, heavy and curved hemisphere shape with the color of dark green. Tea soup color is yellowish green with high fragrance (Osmanthus).The flavor is mellow, thick and sweet after taste. It's the best tea that is "favourable to the throat".
Best Brewing Method: For better tea drinking, water at 90-95℃ is preferred for Dongding Oolong. Use cover-bowl or clay tea pot to make tea. Warm the pot with boiling water to prolong the heat preservation and fragrance.
First brewing: It'll stretch and release the scent and flavor in 40s.
Second brewing: It needs 30s about 10s less than the first brewing.
Third brewing: It needs 35s. Drinking a little water after it, you can obviously feel the sweet after taste. Tai Tea thinks highly of foundation, it has a special taste in the throat.
Forth brewing: 40s. Accumulate addition per 10s.
You can leave it for seconds or until desired taste is reached. Tai Tea has good resistance to brew, the flavor can last after 9-10 brewing.
First brewing: It'll stretch and release the scent and flavor in 40s.
Second brewing: It needs 30s about 10s less than the first brewing.
Third brewing: It needs 35s. Drinking a little water after it, you can obviously feel the sweet after taste. Tai Tea thinks highly of foundation, it has a special taste in the throat.
Forth brewing: 40s. Accumulate addition per 10s.
You can leave it for seconds or until desired taste is reached. Tai Tea has good resistance to brew, the flavor can last after 9-10 brewing.
Storage: Keep the tea sealed and in a dry place away from moisture, the sun, peculiar smell and high temperature.
Best Brewing Method: For better tea drinking, water at 90-95℃ is preferred for Dongding Oolong. Use cover-bowl or clay tea pot to make tea. Warm the pot with boiling water to prolong the heat preservation and fragrance.
First brewing: It'll stretch and release the scent and flavor in 40s.
Second brewing: It needs 30s about 10s less than the first brewing.
Third brewing: It needs 35s. Drinking a little water after it, you can obviously feel the sweet after taste. Tai Tea thinks highly of foundation, it has a special taste in the throat.
Forth brewing: 40s. Accumulate addition per 10s.
You can leave it for seconds or until desired taste is reached. Tai Tea has good resistance to brew, the flavor can last after 9-10 brewing.
First brewing: It'll stretch and release the scent and flavor in 40s.
Second brewing: It needs 30s about 10s less than the first brewing.
Third brewing: It needs 35s. Drinking a little water after it, you can obviously feel the sweet after taste. Tai Tea thinks highly of foundation, it has a special taste in the throat.
Forth brewing: 40s. Accumulate addition per 10s.
You can leave it for seconds or until desired taste is reached. Tai Tea has good resistance to brew, the flavor can last after 9-10 brewing.
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Company Info
Xiamen Yuxiang Tea Co., Ltd [China (Mainland)]
Business Type:Manufacturer, Trading Company
Country/Region: China (Mainland)
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