Tanyang Congou from China manufacturer - Xiamen Yuxiang Tea Co., Ltd

Payment Terms:	T/T,L/C,WestUnion
Place of Origin:	Fujian, China (Mainland)


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Product Detail

Means of Transport: by sea

Type: Black Tea

Brand Name: yuxiang

Specialty: Health Tea

Style: Loose Tea

Its scent similar to that of Keemun black tea, high and fresh sweet, tastes strong. It can be drunk without anthing added or with milk, honey, etc.

[No.]YT-1C1002
[Gross Weight]140g
[Product Name]Tanyang Congou 125g in Bags
[Production Place]Fu'an, Fujian
[Package]Bags
[Guarantee Period]3 years
[Storage]Stored in a sealed dry place under normal temperature.
[Specifications]125g per bag
[Executive Standard]NY/T780-2005
[Sanitary License]Minan Healthy Food Index Number (2006) No.350102000648
[Class]First Class
[Efficacy]Can induce diuresis and eliminate edema; strengthen cardiac muscles; refresh the brain and release the pressure.
[Taste]Fresh, sweet and mild

Tanyang Congou is fine and tight corded; soup color is bright golden yellow. Its scent similar to that of Keemun black tea, high and fresh sweet, tastes strong. It can be drunk without anthing added or with milk, honey, etc added.

[Brewing Method]

1.Better use mineral water.

2.Wash the tea utensils with boiling water. Better use pure white porcelain or glass tea sets for the convenience of observing colors of tea leaves. Better not use red porcelain to brew dark tea.

3.Put in one-third full of tea after having warmed the teapot. Brew with boiling water and then scrape off the offscum and dusts and impunities.

4.Don't flush in water. Slow down the speed, put the lid on and stop pouring in water for 1 to 3 minutes. The longer you let it brew, the more tastes you can extract. Then you can adjust the water guided by your experience according to the amount of tea and your personal taste.

5.Pour the tea soup into a tea strainer or directly into small cups for enjoyment when it is still hot.